Food hygiene consultant – Vital tips to preserve your food in better ways to make it healthy

 

Food poisoning claims lives of millions every year across the world. So, if you are into a food business, you must be able to know some vital reasons that make food poisonous and also get important advises from food hygiene consultant to make your job convenient. They will give you important tips and guidelines to preserve your food from poisoning quite effectively.     

a)      Never prepare your food in advance or make storage at ambient temperature.

b)      If you are not taking it immediately, then you should keep them in the fridge.

c)      If you are reheating your food, make sure that temperature is 70C and you should also heat it for at least 2 minutes.    

d)     Never buy any contaminated processed or canned food.

e)      You must always be aware of the impact facts like food requires to be thawed out before cooking and you must also ensure that it is completely thawed all the ways through.

f)       You must also avoid cross-contamination

g)      Never eat any food raw, eat only if it is fully cooked

h)      If you are going to keep your food completely warm, you must check whether it is more than 63C or consumed within one hour of cooking.